Beef neck bones are the key ingredient to making rich, healthy beef broth, beef stock or to add flavor to soup. They also have health benefits, including amino acids that promote a healthy gut and reduce inflammation. The bone also adds minerals like calcium, potassium, phosphorus and magnesium.
Our beef soup bones are produced as part of the butchering process. Long ago, people knew to save the bones for making tasty, bone broth soup and beef stock. People have returned to this smart habit, making neck bones a popular choice for beef neck bone soup. Most still have small pieces of meat on them, which add flavor, texture and heartiness to soups as well as health benefits.
If you're a fan of bone broth made from marrow bones, consider a hybrid approach with a neck bone and marrow bone broth mashup. Adding neck bones to your recipe is a great way to produce flavorful stock without the cost of using 100% marrow bones.
At Acabonac Farms, you get beef bones from 100% grass fed, pasture finished cattle raised on the fields of Long Island. When you order from us, we deliver directly to your door.
Each Pack of Beef Soup Bones is Approximately 80oz
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