Sirloin tip steak is a versatile, lean cut that's great as a stand alone meal or the basis for a steak salad, tacos or fajitas. When prepared correctly this steak eats far above its price point, compairing to much more expensive steaks.
Despite the name, the sirloin tip steak is taken from the round primal cut (go figure), but that doesn’t mean it isn’t packed with flavor at a great value. A boneless, lean cut, it’s best when cooked low and slow to lock in the juicy flavor.
Like all the best lean cuts, the sirloin to steak is great when marinated for a few hours in your favorite flavors. The versatile cut of meat “takes” the marinade well, meaning you have control over the flavor. It’s a great addition to stir fry with pepper and onions. It also works well for recipes that call for sauces or a gravy.
Grilling a sirloin tip steak is easy. Season steak well then cook over a medium flame for 2-4 minutes per side. As with all grass fed beef it is important to not cook past a medium level of doneness or the result will be a tough steak.
At Acabonac farms we never feed our cattle hormones or antibiotics. They roam the fields near the ocean on Long Island, eating local grasses and foliage only. That means when you order from us, you get 100% grass fed, pasture finished beef packed with flavor and nutrients.
All orders ship directly from our farm to your door, flash frozen and ready for cooking.
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