You won’t find more flavorful beef stew cubes than the grass fed, pasture finished ones offered by Acabonac Farms. Precut, tender and delicious, our stew meat is also great for tacos and kabobs.
Our grass fed beef makes the best meat for stew. Combine with whatever beef stew seasoning and ingredients you like, including traditional favorites like potatoes, carrots and onions. Our grass fed beef provides the key ingredient for a hearty, stick-to-your-ribs stew.
Our stew cubes are pure meat with only a small amount of fat. Their rich flavor works well with any recipes using stew beef cubes. They are also rich in collagen, which breaks down while cooking, giving your stew even more taste and texture, as well as the health benefits of collagen.
Tips on how to cook stew meat on the stove:
The key to tender grass fed beef stew cubes on the stove is to cook low and slow. At least 2-3 hours is preferable; even longer to really develop flavors. The benefit to this cooking method is you can't over cook the beef so long as there is enough moisture in the pot.
When you order from Acabonac Farms, you get beef stew cubes that are nutrient-dense and free of hormones and antibiotics. Our cattle roam pastures near the ocean on Long Island, eating only local grasses. The result is one of the purest cuts of beef you will ever enjoy.
When you order from us, we deliver your stew cubes directly to your door, flash frozen and ready for cooking.
Each Pack of Beef Stew Cubes is Approximately 16oz