100% Grass Fed Beef Filet Mignon Tips

Name: 100% Grass Fed Beef Filet Mignon Tips
Availability: InStock
Rating: 5.0 (2 reviews)

(2)

$40.00

per package

Filet mignon cubes cut from the tip of the tenderloin. Excellent for stew and kabobs
Each pack of filet mignon tips weighs approx. 12 oz (0.75 lbs)
5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $175
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants

Taken from the center of the tenderloin, our center cut 6 oz filet mignon is lean but flavorful. It’s the perfect cut for an elegant dinner, with a buttery, melt-in-your-mouth texture and a mild beef taste. Soft and thick, it’s considered one of the premium cuts of beef.
Filet is a versatile steak that can be seared, grilled or broiled. The mild taste means it can be complemented with sauces and butters or even served up as a filet mignon sandwich.
Reverse sear: liberally season steak with salt and pepper, cook in 225 degree oven for 40 minutes until an internal temperature of 12 is reached. Remove from oven then sear in a hot pan to develop crust.
Air fryer: preheat air fryer to 450 degrees, cook filet for 6 minutes, flip and cook for an additional 4 minutes.
Sous vide: for the perfect medium filet, preheat your water to 130 degrees, cook in water for 2 hours then quickly fry in a hot pan with oil to develop a crust.
A common question we hear: is tenderloin the same as filet mignon? The answer is yes! Our 6 oz filet mignon steaks are cut from the center of the tenderloin.

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