In the Field Page 4 | Acabonac Farms

The Difference Between Grass Fed and Grass Finished Lamb: Why It Matters

Understanding the difference between "grass fed" and "grass finished" is essential when selecting high-quality, sustainable lamb for your meals. Knowing these distinctions can help you make informe...

mRNA Vaccines for Livestock: Benefits, Risks, and Ongoing Debates

Learn about the potential benefits, risks, and ongoing debates surrounding the use of mRNA vaccines in livestock. Stay informed about the current status of mRNA vaccines for livestock, as well as o...

Let There Be Water

Tracking rainfall is something we obsess over almost as much as tracking weight gains on our cattle; so, when we began to observe weekly declines in the amount of rainfall at the farm we knew we wo...

The Real Story Behind Increasingly Expensive Groceries

Why are groceries so expensive? Far beyond the free market ideas of supply and demand, four mega corporations are enjoying record breaking profits, bordering on pandemic profiteering while the Amer...

Raising Grass Finished Cattle on Long Island

In an ever-changing environment, the consistent supply of quality food cannot be taken for granted. The agricultural industry in America has largely leaned on the reliability of massive supply chai...

Why do we seed our pastures with clover?

Grass fed and finished beef is highly regarded in the meat industry as the premium standard for sustainable, healthy red meat. But growing our cattle to the optimum size and ensuring a nutrient den...

Getting Ready for Winter

Like many I pay a lot of attention to the changing seasons and enjoy the cooler days and evenings that Autumn brings to us here on Long Island. Our pastures are primarily filled with cool season pe...

Unplanned Surprises

From time to time (actually daily) we make mistakes here at Acabonac Farms. We carefully plan, we work hard, we work smart and still, mistakes happen.

Heat and Water

As I’m sure you’re aware, the Suffolk County Water Authority has declared a stage one water emergency. Water restrictions have been put in place in parts of Suffolk and Nassau counties within the l...

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In the Field

The Difference Between Grass Fed and Grass Finished Lamb: Why It Matters

mRNA Vaccines for Livestock: Benefits, Risks, and Ongoing Debates

Let There Be Water

The Real Story Behind Increasingly Expensive Groceries

Raising Grass Finished Cattle on Long Island

Why do we seed our pastures with clover?

Getting Ready for Winter

Unplanned Surprises

Heat and Water