Slow Cooker Chili

Ingredients:

  • 2 onions chopped
  • 4 red peppers chopped
  • 2 pounds ground grass-fed beef
  • 2 cans red kidney beans in sauce
  • 1 can tomato paste
  • 2 fresh diced tomatoes
  • 1 package of corn
  • 1 tsp cayenne pepper
  • 1 TB adobo
  • salt and pepper to taste
  • olive oil
  • 1 cup shredded cheddar cheese
  • Servings: 6
  • Prep Time: 4.5 hours
  • This Recipe is: Egg Free, Gluten Free, Nut Free
  • Cook For: Dinner
  • Cuisine Type: Mexican

Instructions:

  1. In a skillet over medium heat, brown the ground beef in olive oil.
  2. Combine the meat and all other ingredients, except the corn, in a slow cooker.
  3. Cook on high for 3 hours 45 minutes.
  4. Add the corn for the last 15 minutes of cooking.
  5. Serve the chili with shredded cheese.

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