100% Grass Fed Delmonico Steak

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per package

  • Eats like a cross between a bone-out ribeye and a NY strip steak
  • Each package contains 1 Delmonico steak and weighs approx. 1 pound
  • 5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $175
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup

  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

How We Raise Our Beef

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

  • The Delmonico steak comes from the tender meat of the fore rib. Beef rib meat has become increasingly popular because of its rich flavor and tenderness, and the Delmonico is a good example of why. This thick cut steak was made famous by its namesake the Delmonico restaurant in New York City.
  • The Delmonico makes for a great standalone steak, and can be cooked on grill or with a skillet. It also makes for a great steak sandwich or as the key ingredient for an indulgent steak salad.
  • Like all grass fed steaks we recommend cooking with a medium heat and not cooking past an internal temperature of 140-145 degrees (medium). When grilling Delmonico steak, it is important to not use too high of a flame to cook this thick cut as it is possible to overcook the outside while the inside remains undercooked. A quick 30 minute Delmonico steak marinade of olive oil and herbs is also a great way to tenderize the muscle fibers, impart flavor and offer a bit of a buffer when it comes to cooking time.

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