Fajita Strips

$22.88
$0.00 $22.88
• Per package
Per package

4.9 average rating from 9 reviews

16oz avg/package

  • 100% grass fed and finished. Cattle are never fed grain
  • Raised clean. Cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Convenient packaging. 1 lb packages are easy to portion and quick to defrost for meals of any size
  • Versatile favorite. Great for fajitas, but also perfect for hearty salads, stews, goulash, stir frys and more
Start Shopping
Choose a one-time order or a planned delivery schedule
Planned delivery (never locks you in)
Loading... ...
  • Annual Saving:
  • Better price on select staples
  • Cancel, pause or edit at any time
  • Lock in today's prices
  • Convenient home delivery
  • Dedicated support (631) 731-2520

Home Delivery

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Beef

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Raised on Open Pasture Year-Round

Cooking Tips

Grass-finished beef fajita strips are thin, lean, and quick-cooking, which means they need moderate heat and a close eye to stay tender. Because grass-finished beef can firm up if overcooked, keep the strips at or below medium (140–145°F) and rely on a flavorful 20–30 minute oil-based marinade to add moisture, seasoning, and a wider cooking window. The key is fast searing, lots of aromatics, and cooking in a way that keeps the meat juicy.

Cooking Ideas:

  • Classic Fajitas: Sear quickly with peppers, onions, lime juice, and your favorite fajita seasoning
  • Stir-Fry: Cook over moderate heat with garlic, soy sauce, and veggies for a light, tender result
  • Tacos or Bowls: Season with chili, cumin, and lime, then serve with rice, beans, or tortillas
  • Sheet-Pan Fajitas: Toss in oil and spices, then bake briefly at high heat for an easy weeknight meal

General Tips:

  • Use medium or medium-high heat—never high—to avoid toughness
  • Cook in small batches to prevent steaming and ensure a proper sear
  • Pull the strips early (130–135°F) and let them rest, as the temperature of thin pieces rises fast and will continue to cook off the heat
  • Finish with a squeeze of lime to brighten the flavor
1 2