100% Grass Fed New York Strip Steak

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per package

  • The favorite of Farmer Stephen - he says "nothing beats it"
  • Each package contains 1 NY Strip steak and weighs approx. 1 lbs
  • 5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $175
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup

  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

How We Raise Our Beef

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

  • Because this is already a tender cut of beef, the real question is how do I keep it tender! This all comes down to cooking temperature. As with all grass fed beef we recommend cooking your strip steak over medium heat and taking it no farther than a medium doneness (approximately 140 degrees fahrenheit). For an extra level of confidence you can do a quick 30 minute olive oil marinade prior to cooking for a little extra fat to help buffer your cooking times.
  • With grass fed steaks we recommend avoiding the impulse to get your grill ripping hot with high flames for a photogenic sear. Instead build a good base of coals with a reasonable amount of space between the coals and the grate and cook your steak at a more moderate temperature for 5-7 minutes per side, flipping only once.
  • The exception to this is if you want to reverse sear NY strip steak. In that case cook your steak low and slow to just below the desired temperature, then crank up the flames for a quick sear to build the crust.

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