100% Grass Fed Ribeye (Bone In) Steak

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(21)
$45.00
per package

  • Bone-in Ribeye (cowboy-cut) - big in flavor
  • Each package contains 1 Ribeye steak weighing approx. 1 lbs
  • 5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $175
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

  • The Ribeye cut comes from the sub primal section of the rib called the Prime Rib, which is what gives the ribeye its name. The bone-in ribeye enhances this cut’s already savory flavor and juiciness. For many steak aficionados, the bone-in version of the ribeye is the only way to go.
  • Bold in flavor, the ribeye works perfectly well all on its own. It cooks well when grilled, pan-seared or broiled. As with all grass finished steaks we recommend cooking over moderate heat to an internal temperature of approximately 140 degrees. Overcooking this steak will result in a tough texture.
  • To extend the cooking widow and help prevent tough steak, a quck 30 minute marinade of olive oil and herbs will not only flavor the meat but also help prevent overcooking.

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