Sirloin Steak

$29.99
$0.00 $29.99
• Per package
Per package

5.0 average rating from 10 reviews

16oz avg/package

  • 100% grass fed and finished. Cattle are never fed grain
  • Raised clean. Cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Versatile meal base. Grilled, pan fried, cut in strips or cubes - sirloin steak can be enjoyed in any format, from steaks to stews
  • Affordable place to start. Packed with grass-finished beefy flavor, but more affordable than other steaks like Ribeye or NY Strip
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Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Beef

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Raised on Open Pasture Year-Round

Cooking Tips

Grass-finished sirloin steaks are naturally lean with a hearty, beef-forward flavor, so they benefit from a gentle, controlled cooking approach. Because sirloin can firm up if overcooked, keep it at or below medium (135–140°F) to maintain juiciness and tenderness. A quick 30-minute oil marinade helps soften the exterior, promote better browning, and provide a bit more flexibility before the steak overcooks.

General Tips:

  • Cook over medium heat to avoid tightening the lean sirloin muscle fibers
  • Sear for color, then finish low and slow for even doneness
  • Let rest 5 minutes before slicing, and cut against the grain for the most tenderness

Grill Tips:

  • Preheat to medium and lightly oil the grates to prevent sticking
  • Grill 2–3 minutes per side, then move to indirect heat to finish gently
  • Keep the lid closed during the indirect phase for steady, even cooking
  • Remove from the grill around 130–135°F, as sirloin rises quickly while resting
  • Rest 5 minutes and slice across the grain to maximize tenderness