Ground Beef

$11.50
per package

16oz avg/package

  • 100% grass fed and finished. Our cattle are never fed grain
  • 80/20 blend. The perfect versatile blend with just enough flavorful fat to prevent dry burgers
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Versatile and convenient. Our one pound packages of ground beef are perfect for weeknight meals - from burgers to meatloaf, our ground beef provides a nutrient dense and flavorful base for hundreds of quick meals

Additional Information

Our grass-finished ground beef delivers a rich, clean flavor with exceptional versatility—perfect for everything from weeknight tacos to hearty meatballs and burgers. Raised on pasture and finished entirely on grass, this ground beef offers superior nutrition and a naturally beefy taste you can feel good about. 

  • 100% grass-finished for clean, nutrient-dense flavor
  • Naturally leaner with higher omega-3s and CLA
  • Versatile for tacos, burgers, sauces, and more
  • No antibiotics, no hormones

For best results thaw your ground beef in the refrigerator for 24 hours then let rest at room temperature for 30 minutes prior to cooking.

Our ground beef is best eaten within 12 months of purchase for the optimum flavor and quality. For best results maintain a stable deep freeze temperature without fluctuations to prevent freezer burn or flavor loss. 

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished ground beef is naturally leaner and more flavorful than conventional ground beef, which means it cooks a bit differently. Using moderate heat and a lighter touch helps preserve its juiciness and clean, beef-forward taste.

Best Practices:

  • Use medium heat, not high. High heat can cause lean beef to dry out quickly before it browns properly
  • Don’t overcook—overcooking leads to toughness
  • Season early. Give salt a chance to penetrate the beef and enhance its natural flavor all the way through
  • Let it brown undisturbed. Allow the beef to sear before stirring or flipping to develop flavor

Great For:

  • Tacos, meat sauces, and chilis
  • Burgers and patties (handle gently, don’t overwork)
  • Meatballs and meatloaf (add eggs, breadcrumbs, or veggies for extra moisture)

Grass-finished ground beef rewards a little extra cooking effort with rich flavor, better texture, and a more satisfying bite. An easy upgrade to any weeknight meal.

Save Up To 10%

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