Ground Beef

$11.15
$0.00 $11.15
• Per package
Per package

5.0 average rating from 54 reviews

16oz avg/package

  • 100% grass fed and finished. Our cattle are never fed grain
  • 80/20 blend. The perfect versatile blend with just enough flavorful fat to prevent dry burgers
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Versatile and convenient. Our one pound packages of ground beef are perfect for weeknight meals - from burgers to meatloaf, our ground beef provides a nutrient dense and flavorful base for hundreds of quick meals
Start Shopping
Choose a one-time order or a planned delivery schedule
Planned delivery (never locks you in)
Loading... ...
  • Annual Saving:
  • Better price on select staples
  • Cancel, pause or edit at any time
  • Lock in today's prices
  • Convenient home delivery
  • Dedicated support (631) 731-2520

Home Delivery

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished ground beef is naturally leaner and more flavorful than conventional ground beef, which means it cooks a bit differently. Using moderate heat and a lighter touch helps preserve its juiciness and clean, beef-forward taste.

Best Practices:

  • Use medium heat, not high. High heat can cause lean beef to dry out quickly before it browns properly
  • Don’t overcook—overcooking leads to toughness
  • Season early. Give salt a chance to penetrate the beef and enhance its natural flavor all the way through
  • Let it brown undisturbed. Allow the beef to sear before stirring or flipping to develop flavor

Great For:

  • Tacos, meat sauces, and chilis
  • Burgers and patties (handle gently, don’t overwork)
  • Meatballs and meatloaf (add eggs, breadcrumbs, or veggies for extra moisture)

Grass-finished ground beef rewards a little extra cooking effort with rich flavor, better texture, and a more satisfying bite. An easy upgrade to any weeknight meal.

1 2