Burger Patties

$11.50 USD
$11.50 USD
• Per package

5.0 average rating from 16 reviews

Two 6oz patties/package

  • 100% grass fed and finished. Our cattle are never fed grain
  • 80/20 blend. The perfect versatile blend with just enough flavorful fat to prevent dry burgers
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Convenient & quick. Our pre-portioned burger patties are ready to cook once defrosted, making quick work of weeknight dinners or BBQ’s
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Additional Information

Our grass-finished burger patties deliver rich, clean, deeply beefy flavor in a convenient, ready-to-cook form. Naturally leaner and packed with pasture-raised nutrition, our patties sear up beautifully with a crisp crust while staying tender and juicy inside. Perfect for effortless weeknight dinners or weekend grilling. 

  • 100% grass-finished for superior flavor and nutrition
  • Naturally lean yet deeply flavorful
  • Pre-formed for quick, consistent cooking
  • Great on the grill or stovetop
  • No antibiotics, no hormones

For best results thaw your burger patties  in the refrigerator for 24 hours then let rest at room temperature for 30 minutes prior to cooking.

Our burger patties are best eaten within 12 months of purchase for optimal flavor and quality. For best results maintain a stable deep freeze temperature without fluctuations to prevent freezer burn or flavor loss. 

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished burger patties have a deeply beefy flavor and a naturally leaner profile, so they benefit from gentle, steady heat that builds a crisp crust without drying out the center. Because they cook faster and firm up more quickly than grain-finished patties, avoid high heat and pull them early—aiming for 140–145°F for a juicy, tender burger. A light brush of oil before cooking helps browning and gives you a more forgiving cooking window.

General Tips:

  • Cook over medium to medium-high heat—just enough to build a crust without drying the patty
  • Flip once and avoid pressing the patties to keep the juices inside
  • Rest for 2–3 minutes before serving so the juices redistribute
  • Season simply with salt and pepper to let the grass-finished flavor shine

Grill or Skillet Tips:

  • Preheat to medium and lightly oil the grates or pan.
  • Cook 3–4 minutes per side, watching closely—they cook faster than higher-fat patties
  • Add cheese in the final minute and tent or close the lid to help it melt
  • Pull at 140–145°F for the perfect balance of tenderness and juicy texture
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