Petite Filet Mignon

$36.00 USD
$36.00 USD
• Per package

5.0 average rating from 10 reviews

6oz avg/package

  • 100% grass fed and finished. Our cattle are never fed grain
  • The most tender cut. Prized for its soft texture, filet mignon rewards careful cooking with a prized chew
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Always impressive. The ideal go-to steak for any important or special occasion
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Additional Information

Our grass-finished petite filet mignon is cut from the tenderloin, the most delicate and least-worked muscle on the cattle, giving it an exceptionally soft, buttery texture. Naturally lean and elevated in flavor, this premium steak is perfect for special occasions or anyone who loves a melt-in-your-mouth cut. 

  • Cut from the tenderloin—the most tender muscle on the cattle
  • Ultra-soft texture with a clean, delicate flavor
  • 100% grass-finished, nutrient-dense, and naturally lean
  • Ideal for pan-searing or grilling to medium-rare

For best results thaw your filets in the refrigerator for 24 hours then let rest at room temperature for 30 minutes prior to cooking.

Our petite filet mignon steaks are best eaten within 12 months of purchase for optimal flavor and quality. For best results maintain a stable deep freeze temperature without fluctuations to prevent freezer burn or flavor loss.

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished filet mignon is tender but also lean, which means it cooks faster and needs a gentle touch. Keep the heat moderate and avoid taking it past medium (130–135°F) to preserve its natural tenderness and prevent it from becoming tough. A simple 30-minute oil marinade adds moisture, enhances browning, and gives you a wider, safer cooking window.

Tips:

  • Avoid high heat. Use medium or medium-high heat to prevent the exterior from overcooking before the center warms
  • Cook to medium-rare or medium only. Pull at 130–135°F and let rest; going past 140–145°F can reduce tenderness
  • Keep it simple. Salt, pepper, and a little oil or butter highlight the filet’s clean, delicate flavor
  • Sear briefly, then finish gently. Especially for thicker cuts, lower the heat or finish in the oven
  • Rest before slicing. Let rest 5–10 minutes so juices redistribute.
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