Sweet Italian Sausage - Sicilian Style

$15.99
$0.00 $15.99
• Per package
Per package

5.0 average rating from 4 reviews

16oz avg/package, 4 sausages per package

  • Natural pork casings
  • 100% pasture raised. Pigs live outdoors on pastures of grasses and legumes with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. Pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • 4 sausages per package
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Pork

Our pasture raised pork comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • Pasture Raised — Free to Root & Roam Outdoors
  • Humanely Raised & Handled
  • Non-GMO Feed
  • 100% Vegetarian-Fed Diet
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines

Cooking Tips

Sweet Sicilian-style Italian sausage has an aromatic flavor with notes of fennel and spices. Perfect for grilling, pan-searing, or using as an ingredient in your favorite dishes. Because it’s leaner than conventional sausage, gentle, steady heat keeps the links juicy and prevents the casing from splitting. Whether served in a bun or cooked loose, this sausage adds a warm, classic Italian flavor to everything it touches.

Serving as a Sausage (In a Bun):

  • Cook over medium heat, turning often, until evenly browned and cooked through
  • Grill 3–4 minutes per side, then move to indirect heat to finish without burning
  • Pair with sautéed peppers and onions, a drizzle of olive oil, or a sprinkle of fresh basil
  • Toast the bun lightly to complement the sausage’s sweet, savory flavor

Using as an Ingredient:

  • Pasta Dishes: Brown and crumble into tomato or cream sauces for instant depth
  • Pizza or Stromboli: Slice or crumble for a sweet, savory topping
  • Soups & Stews: Add richness to minestrone, lentil soup, or white bean dishes
  • Stuffed Peppers or Lasagna: Mix with cheese, herbs, and veggies for hearty fillings

General Tips:

  • Avoid high heat—steady medium heat keeps the sausage juicy
  • Don’t pierce the casing; this helps keep moisture and flavor inside
  • If browning crumbled sausage, add a touch of oil since pasture-raised sausage is leaner
  • Rest links briefly after cooking to let juices redistribute
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