Meatball Mix

$22.50 USD
$0.00 USD $22.50 USD
• Per package
Per package

4.9 average rating from 35 reviews

16oz avg/package

  • 100% grass fed and pastured meat. Our cattle are never fed grain, and our pigs enjoy life on the pasture
  • Pre seasoned and mixed. Just thaw, shape and cook for easy meals
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Depth of flavor, just like home.  Spices and Romano cheese create flavors you’ll be proud to serve
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Undiscounted Price $22.50
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  • Convenient home delivery
  • Dedicated support (631) 731-2520

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Cooking Tips

Our meatball mix is naturally flavorful and well-balanced, so it cooks up tender and juicy with minimal effort. Because it contains both beef and pork, gentle heat helps render the fat evenly while keeping the meatballs moist.

Tips for Best Results:

  • Don’t overwork the meat. Gently shape meatballs to keep them tender
  • Use moderate heat. Medium heat prevents the outside from browning too fast before the inside cooks through
  • Brown first, then finish. Sear meatballs until golden, then finish in sauce or the oven for even cooking
  • Oven option: Bake at 375°F for 18–22 minutes, turning once, for hands-off cooking
  • Simmering in sauce: Brown lightly, then finish cooking directly in sauce to lock in moisture and flavor
  • Target doneness: Cook to an internal temperature of 160°F
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