Beef Hot Dogs

$16.99
$0.00 $16.99
• Per package
Per package

4.8 average rating from 18 reviews

16oz avg/package, 6 hot dogs per package

  • 100% grass fed and finished. Our cattle are never fed grain
  • Guilt free favorite. All the flavor of classic hot dogs without any of the grocery store additives
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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  • Dedicated support (631) 731-2520

Home Delivery

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished all-beef hot dogs have a clean, rich flavor that shines when cooked gently rather than aggressively charred. Because they’re made from lean, high-quality beef, using moderate heat helps keep them juicy. A quick 10–15 minute soak in warm water before cooking can help heat them evenly and reduce the chance of overcooking on the grill or stovetop.

Cooking Ideas:

  • Skillet Sear: Brown gently in a lightly oiled pan over medium heat for a crisp exterior and juicy center
  • Simmer & Sear: Simmer briefly in water, then finish with a quick sear for color
  • Oven-Roasted: Bake at 375°F for even heating and consistent browning
  • Loaded Dogs: Top with chili, sautéed onions, kraut, mustard, or your favorite regional style

General Tips:

  • Avoid high heat to keep them from drying out or splitting
  • Rotate frequently so they brown evenly on all sides
  • Let rest briefly after cooking for the juices to settle
  • Toast the bun for the best texture and flavor
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