Breast

$27.99
$0.00 $27.99
• Per package
Per package

5.0 average rating from 27 reviews

16oz avg/package, 3 breasts per package

  • 3 chicken breast per package
  • Pasture raised during growing season.
  • Raised clean.  Chickens never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Versatile and convenient. Slow cooked, baked or pan fried - chicken breast are the start of hundreds of meals
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Free nationwide shipping at $225

Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Chicken

Our chicken comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect. 

  • Pasture Raised During Growing Season — Free to Roam & Forage Outdoors
  • Humanely Raised & Handled
  • Non-GMO Feed
  • 100% Vegetarian-Fed Diet
  • No Chlorine Wash — No Processing Solutions Added
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines

Cooking Tips

Pasture-raised boneless, skinless chicken breast is naturally lean and full of clean flavor - however it benefits from gentle, controlled cooking to stay juicy. Because pasture-raised birds are more active, their meat is firmer and can dry out quickly if overheated—so aim for even heat and stop cooking right at 165°F. 

Cooking Ideas:

  • Pan-Seared: Sear gently in a skillet, then finish on low heat with broth or butter
  • Oven-Baked: Bake at 375°F until just done—covering with foil helps retain moisture
  • Grill: Grill over medium heat for a smoky flavor without drying the meat
  • Stir-Fry: Slice thinly and cook quickly over medium-high heat to keep pieces tender

General Tips:

  • Pound to even thickness for uniform cooking
  • Use moderate heat—high heat can make lean meat tough
  • Let rest 5 minutes before slicing so juices stay in the chicken
  • Marinade with oil, lemon, herbs, and garlic for simple, reliable moisture and flavor
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