Drumsticks

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

• All orders shipped frozen. All products individually packaged
• Nationwide shipping Monday thru Thursday
• Local Courier / UPS Ground / UPS Air depending on delivery location
• Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
• Tracking information emailed when order is shipped

Our chicken comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect. 

• Pasture Raised During Growing Season — Free to Roam & Forage Outdoors
• Humanely Raised & Handled
• Non-GMO Feed
• 100% Vegetarian-Fed Diet
• No Chlorine Wash — No Processing Solutions Added
• Antibiotic Free
• No Added Hormones
• No mRNA Vaccines

Pasture-raised chicken drumsticks are one of the most forgiving cuts to cook. Because pasture-raised birds are more active, the meat is firmer and benefits from steady, moderate heat that slowly renders the skin and keeps the meat tender. A quick 20–30 minute oil-based marinade helps crisp the skin and gives you a wider, more forgiving cooking window. Aim to cook drumsticks to 175–185°F, where the connective tissue breaks down and the meat becomes perfectly tender.

Cooking Ideas:

• Oven-Roasted: Roast at 400°F for crispy skin and juicy meat
• Grilled Drumsticks: Cook over medium heat, turning often to prevent flare-ups and ensure even browning
• Skillet + Oven Finish: Sear to crisp the skin, then finish in the oven for even cooking
• Sticky or Glazed Drumsticks: Brush with BBQ sauce, honey mustard, or teriyaki in the final 10 minutes

General Tips:

• Dry the skin well before cooking for the best crisp
• Use moderate heat—high heat can burn the skin before the meat cooks through
• Turn drumsticks frequently for even browning
• Rest 5 minutes before serving so juices settle into the meat