Drumsticks

Regular price $6.19
Regular price $0.00 Sale price $6.19
• Per package
Per package

5.0 average rating from 6 reviews

16oz avg/package, 4 drumsticks per package

  • Pasture raised during growing season.
  • Raised clean.  Chickens never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Bone in, skin on for flavor. Roasted, grilled or fried - drumsticks retain moisture and flavor during cooking
  • 4 drumsticks per package.
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Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Chicken

Our chicken comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect. 

  • Pasture Raised During Growing Season — Free to Roam & Forage Outdoors
  • Humanely Raised & Handled
  • Non-GMO Feed
  • 100% Vegetarian-Fed Diet
  • No Chlorine Wash — No Processing Solutions Added
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines

Cooking Tips

Pasture-raised chicken drumsticks are one of the most forgiving cuts to cook. Because pasture-raised birds are more active, the meat is firmer and benefits from steady, moderate heat that slowly renders the skin and keeps the meat tender. A quick 20–30 minute oil-based marinade helps crisp the skin and gives you a wider, more forgiving cooking window. Aim to cook drumsticks to 175–185°F, where the connective tissue breaks down and the meat becomes perfectly tender.

Cooking Ideas:

  • Oven-Roasted: Roast at 400°F for crispy skin and juicy meat
  • Grilled Drumsticks: Cook over medium heat, turning often to prevent flare-ups and ensure even browning
  • Skillet + Oven Finish: Sear to crisp the skin, then finish in the oven for even cooking
  • Sticky or Glazed Drumsticks: Brush with BBQ sauce, honey mustard, or teriyaki in the final 10 minutes

General Tips:

  • Dry the skin well before cooking for the best crisp
  • Use moderate heat—high heat can burn the skin before the meat cooks through
  • Turn drumsticks frequently for even browning
  • Rest 5 minutes before serving so juices settle into the meat