Ground Lamb

$10.99
$0.00 $10.99
• Per package
Per package

5.0 average rating from 4 reviews

16oz avg/package

  • Fast cooking weeknight meals. Perfectly portioned, easily seasoned and quick cooking. Ground lamb is a great start to any 30 minute meal
  • 100% grass fed and finished. Our lambs live outdoors on our pastures of grasses and legumes
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Balanced flavor. Ground lamb delivers on savory and sweet with a balanced, juicy profile
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Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Lamb
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Our ground lamb has a deep, savory flavor with a naturally tender texture—perfect for bold, aromatic dishes or simple weeknight meals. Because lamb has a bit more natural fat than other pasture-raised meats, it stays juicy when cooked gently over medium heat and pairs beautifully with herbs, spices, and bright flavors. Whether shaped into burgers, rolled into meatballs, or browned into a skillet meal, ground lamb brings a rich, comforting character to any dish.

Cooking Ideas:

  • Lamb Burgers: Season with garlic, herbs, or a touch of cumin for juicy, flavorful patties
  • Meatballs or Kofta: Mix with spices, breadcrumbs, and herbs for Mediterranean-style meals
  • Lamb Bolognese: Brown gently and simmer with tomatoes and red wine for a hearty sauce
  • Skillet Meals or Bowls: Pair with rice, greens, and yogurt sauce for a quick, satisfying dinner

General Tips:

  • Cook over medium heat—high heat can scorch the fat and overpower the flavor
  • Drain excess fat only if needed; lamb fat carries a lot of flavor
  • Season boldly—garlic, rosemary, mint, cumin, paprika, or lemon all complement lamb beautifully
  • Cook until just browned and fully done, about 160°F, for tender, juicy results
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