Pastured Frenched Rack Of Lamb

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per package

  • Grilling favorite, a true indulgence
  • Each package contains 1 lamb rack and weighs approx. 20oz (1.25 lbs)
  • Higher content of omega-3 fatty acids, CLA, and other nutrients than grain-fed lamb, also lower in saturated fat and higher in protein than grain-fed lamb
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $175
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup

  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

How We Raise Our Lamb

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

  • Roasted: Prepare a mouthwatering roasted rack of lamb with ease. Preheat your oven to 450 degrees. Season the meat with a sprinkle of salt and pepper before browning all sides in a pan with heated olive oil. Once beautifully browned, brush the surface with mustard and coat it with seasoned breadcrumbs. Place the rack, bone side down, in a baking dish and roast it for 12-18 minutes for a medium doneness. Allow the lamb to rest for 5 minutes, letting the flavors harmonize before serving.
  • Sous Vide: For those seeking the perfect level of even doneness, sous vide is your next culinary secret. Set your water bath to 140 degrees for a medium cook and immerse the rack of lamb for 2-4 hours. Cooking for 2 hours will result in a slightly more chewy texture, while longer cooking times create melt-in-your-mouth tenderness. Enhance the flavors by adding aromatic herbs to the cooking bag. Once cooked to perfection, pat the lamb dry with a paper towel, season it with a touch of salt and pepper, and then sear all sides in a hot skillet containing a combination of vegetable oil and butter.
  • Smoked: To prepare, simply brush the rack with olive oil and coat it with a spice blend of your choice. Begin by placing the lamb close to the charcoal for about 5 minutes to develop a rich sear, then move it to the cooler side of your smoker until the lamb cooks through, achieving an internal temperature of 132-145 degrees.

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