Ground Pork

$14.99
$0.00 $14.99
• Per package
Per package

5.0 average rating from 2 reviews

16oz avg/package

  • Fast cooking weeknight meals. Perfectly portioned, easily seasoned and quick cooking. Ground pork is a great start to any 30 minute meal
  • 100% pasture raised. Our pigs live outdoors on our pastures of grasses and legumes. They are moved to fresh pasture/wooded areas daily with access to feed that contains non GMO corn and soy to complete their diet
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Versatile. Ground pork adds a tender texture and moisture to everything from meatloaf to burgers
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Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Pork
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips

Our ground pork has a naturally sweet, rich flavor and a softer texture than ground beef—making it incredibly versatile for both quick weeknight meals and slow-simmered dishes. Aromatics, spices, and a touch of oil help bring out its clean flavor without drying it out.

Cooking Ideas:

  • Pork Burgers: Season simply with salt, pepper, garlic, and herbs—ground pork makes exceptionally juicy patties
  • Meatballs or Meatloaf: Combine with breadcrumbs, egg, and herbs for tender, flavorful results
  • Tacos, Stir-Fries, or Rice Bowls: Brown gently with your favorite seasonings for a quick, weeknight-friendly protein
  • Pasta or Dumpling Filling: Use as a base for sauces, wontons, ravioli, or stuffed vegetables

General Tips:

  • Cook over medium heat—ground pork can toughen or dry out on high heat
  • Add a splash of broth or sauce if the pan gets dry to maintain tenderness
  • Season well—ground pork pairs beautifully with garlic, ginger, chili, fennel, soy sauce, mustard, or fresh herbs
  • Cook to 160°F for safe and juicy results
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