Loin Chop

$7.99
$0.00 $7.99
• Per package
Per package

5.0 average rating from 4 reviews

11.5oz avg/package

  • Bone in pork chop
  • 1 chop per package
  • 100% pasture raised. Our pigs live outdoors on our pastures of grasses and legumes. They are moved to fresh pasture/wooded areas daily with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Pork
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips

Our pork loin chops are lean, mild, and full of clean, naturally sweet pork flavor. Gentle, even heat is key, along with stopping the cook right at 145°F for a juicy, blush-pink interior. A simple 20–30 minute oil-based marinade helps keep the chops moist, improves browning, and gives you a more forgiving cooking window.

Cooking Ideas:

  • Pan-Seared + Oven Finish: Sear over medium heat for color, then finish gently in the oven to maintain tenderness
  • Grilled Chops: Grill over medium heat, turning often, for smoky flavor without drying
  • Skillet with Pan Sauce: Sear and finish with butter, broth, herbs, or mustard for extra moisture
  • Breaded & Baked: Lightly bread and bake at 375°F for juicy chops with crisp edges

General Tips:

  • Pound to even thickness for consistent cooking
  • Use moderate heat—high heat will toughen this lean cut
  • Pull from heat at 145°F and rest 5 minutes to lock in juices
  • Marinades with oil, garlic, rosemary, mustard, or citrus pair perfectly with pork
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