Burger Patties

$8.99
$0.00 $8.99
• Per package
Per package

5.0 average rating from 26 reviews

Two 6oz patties/package

  • 100% grass fed and finished. Cattle are never fed grain
  • Raised clean. Cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • 80/20 blend. The perfect versatile blend with just enough flavorful fat to prevent dry burgers
  • Convenient & quick. Our pre-portioned burger patties are ready to cook once defrosted, making quick work of weeknight dinners or BBQ’s
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  • Dedicated support (631) 731-2520

Home Delivery

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Beef

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Raised on Open Pasture Year-Round

Cooking Tips

Grass-finished burger patties have a deeply beefy flavor and a naturally leaner profile, so they benefit from gentle, steady heat that builds a crisp crust without drying out the center. Because they cook faster and firm up more quickly than grain-finished patties, avoid high heat and pull them early—aiming for 140–145°F for a juicy, tender burger. A light brush of oil before cooking helps browning and gives you a more forgiving cooking window.

General Tips:

  • Cook over medium to medium-high heat—just enough to build a crust without drying the patty
  • Flip once and avoid pressing the patties to keep the juices inside
  • Rest for 2–3 minutes before serving so the juices redistribute
  • Season simply with salt and pepper to let the grass-finished flavor shine

Grill or Skillet Tips:

  • Preheat to medium and lightly oil the grates or pan.
  • Cook 3–4 minutes per side, watching closely—they cook faster than higher-fat patties
  • Add cheese in the final minute and tent or close the lid to help it melt
  • Pull at 140–145°F for the perfect balance of tenderness and juicy texture
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