Grass fed beef heart offers a lean cut for those who want to “honor the whole animal.” Being both a muscle and an organ, beef heart offers the best of both worlds: protein rich muscle meat with the nutrient density of organ meat.
Once pockets of fat are removed from around the heart, you have one of the leanest cuts available. Grass fed beef heart also offers a large range of nutrients. It’s rich in folate, iron, zinc and selenium. It contains B-complex vitamins, including B2, B6 and B12, all of which are cardioprotective.
How to cook beef heart:
Heart has a rich flavor and if kept in large portions, heart is best if cooked low and slow. It’s a great addition to kabobs, stews or pan-seared and served with your favorite sides. Some also prefer to slice it thin, bread it and fry it or throw it on the grill. A beef heart burger also is a favorite choice for those who want beefier flavor in their burger.
If you're looking for beef heart for sale, you've come to the right place. When you order from Acabonac Farms, you get beef heart from 100% grassfed, pasture finished cattle. We never feed our cattle growth-promoting hormones or antibiotics. You’re guaranteed to get the purest, healthiest cut of meat you have ever eaten, flash frozen and delivered directly to your door.
Each Pack of Grass Fed Beef Heart is Approximately 16oz