Beef Heart

$17.00 USD
$17.00 USD
• Per package

5.0 average rating from 6 reviews

16oz avg/package

  • 100% grass fed and finished. Our cattle are never fed grain
  • Nutrition powerhouse. Lean and nutrient dense, loaded with folate, iron, zinc, and selenium
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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Additional Information

Our grass-finished beef heart comes from the strong, hardworking cardiac muscle.  It is also one of the most nutrient-dense and surprisingly approachable cuts available. Lean, firm, and beefy in flavor, beef heart cooks more like a steak than a traditional organ meat. When sliced thin and cooked gently, it’s tender, satisfying, and incredibly versatile for everyday meals.

  • Lean, steak-like texture
  • Rich in iron, B vitamins, CoQ10, and essential minerals
  • Mild, beef-forward flavor—less “organ-y” than expected
  • Great for grilling, pan-searing, tacos, stir-fries, or stews

For best results thaw your beef heart  in the refrigerator for 24 hours then let rest at room temperature for 30 minutes prior to cooking.

Our beef heart is  best eaten within 12 months of purchase for optimal flavor and quality. For best results maintain a stable deep freeze temperature without fluctuations to prevent freezer burn or flavor loss. 

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished beef heart is a deeply flavorful, nutrient-dense ingredient that’s far more approachable than many people expect. Its firm, lean texture cooks more like a steak than traditional organ meat, making it easy to prepare with simple techniques. Because heart can become chewy if overcooked, keep it at or below medium (140–145°F) for the best tenderness, and use a quick oil-based marinade to enhance juiciness and bring out its naturally rich, beefy flavor.

Cooking Ideas:

  • Grilled or Pan-Seared Steaks: Slice into thick strips, marinate, and sear quickly for a tender, steak-like result
  • Tacos or Fajitas: Cut into thin strips and cook fast with onions, peppers, and lime
  • Stir-Fry: Thinly slice and sear over moderate heat with garlic, ginger, and veggies
  • Heart Stew: Dice and slow-simmer with broth and aromatics for a rich, hearty dish.

General Tips:

  • Trim away any silver skin for the best texture
  • Marinate for 30 minutes to boost tenderness and deepen flavor
  • Cook quickly over medium or medium-high heat—avoid prolonged high-heat cooking
  • Slice thinly against the grain to maximize tenderness