Heart

$12.99
$0.00 $12.99
• Per package
Per package

5.0 average rating from 6 reviews

16oz avg/package

  • 100% grass fed and finished. Cattle are never fed grain
  • Raised clean. Cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Nutrition powerhouse. Lean and nutrient dense, loaded with folate, iron, zinc, and selenium
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Free nationwide shipping at $225

Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Beef

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Raised on Open Pasture Year-Round

Cooking Tips

Grass-finished beef heart is a deeply flavorful, nutrient-dense ingredient that’s far more approachable than many people expect. Its firm, lean texture cooks more like a steak than traditional organ meat, making it easy to prepare with simple techniques. Because heart can become chewy if overcooked, keep it at or below medium (140–145°F) for the best tenderness, and use a quick oil-based marinade to enhance juiciness and bring out its naturally rich, beefy flavor.

Cooking Ideas:

  • Grilled or Pan-Seared Steaks: Slice into thick strips, marinate, and sear quickly for a tender, steak-like result
  • Tacos or Fajitas: Cut into thin strips and cook fast with onions, peppers, and lime
  • Stir-Fry: Thinly slice and sear over moderate heat with garlic, ginger, and veggies
  • Heart Stew: Dice and slow-simmer with broth and aromatics for a rich, hearty dish.

General Tips:

  • Trim away any silver skin for the best texture
  • Marinate for 30 minutes to boost tenderness and deepen flavor
  • Cook quickly over medium or medium-high heat—avoid prolonged high-heat cooking
  • Slice thinly against the grain to maximize tenderness