Cooking With Grass Fed Liver
The key with liver is to not overcook it. It works well when you add your favorite sauce, spice or gravy. It’s versatile enough to pair with everything from mushrooms to garlic cloves. Looking for some inspiration? Try our easy beef liver pâté recipe.
Benefits Of Adding Liver To Your Diet
You also get tons of good nutrients and vitamins from 100% grass fed beef liver. In addition to iron and protein
- It’s a powerful source of vitamin A, which is beneficial to eye health
- It also has folic acid and zinc
Making liver the most nutrient-dense organ meat. Read more about the benefits of adding liver to your diet on our blog.
When looking to buy grass fed beef liver, look no further than Acabonac Farms. Our beef liver, is much more nutritious than grain-fed liver from industrial beef farms.