Grass fed beef liver is one of the healthiest cuts you can buy. Loaded with iron and packed with protein, liver is tender and moist when cooked correctly. It has a creamy taste that works well in stir fry or pan-seared and served with sautéed onions or garlic.
Each Package of Liver is Approximately 16oz
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The key with liver is to not overcook it. It works well when you add your favorite sauce, spice or gravy. It’s versatile enough to pair with everything from mushrooms to garlic cloves. Looking for some inspiration? Try our easy beef liver pâté recipe.
You also get tons of good nutrients and vitamins from 100% grass fed beef liver. In addition to iron and protein
Making liver the most nutrient-dense organ meat. Read more about the benefits of adding liver to your diet on our blog.
When looking to buy grass fed beef liver, look no further than Acabonac Farms. Our beef liver, is much more nutritious than grain-fed liver from industrial beef farms.
