Beef short ribs come from the plate, an extension of the rib primal cut that produces the steak lover’s steak, the ribeye. It’s one of the most tender cuts of beef available. Acabonac Farms offers you ribs that have plenty of meat on the bone, with just enough fat to help them cook well.
The best way to cook short ribs is to braise, pressure cook, or slow-roast. All of these methods lock in rich flavor and juiciness. Ribs are perfect on their own, or served over polenta or noodles. For a quick recipe, nothing beats a warm bbq short rib sandwich prepared in a electric pressure cooker and served up with crunchy slaw.
When you order from Acabonac Farms, you get beef short ribs from cattle that are 100% grassfed and pasture finished. We never give our cattle antibiotics or growth-promoting steroids. You get ribs that are nutrient-dense and packed with flavor, delivered directly to your door.
Each Pack of Short Ribs is Approximately 32oz