100% Grass Fed Beef Short Ribs

Name: 100% Grass Fed Beef Short Ribs
Availability: OutOfStock
Rating: 5.0 (4 reviews)

(4)

$42.00 ~~$46.66~~

per package

A slow-and-low favorite - bursting with beefy flavor
Each package contains approx. 2 lbs of short ribs
5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $200
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

We do not have a retail store at our farm. Only online purchases scheduled for pickup will be available for on-farm pickup.
$125 minimum for all orders (including pickup orders).
At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY. If you choose the pickup option, you will be provided a calendar to select your pickup date / time. Please know that the days available for pickup are very limited at this time.
Only orders scheduled for pickup on the date/time scheduled will be distributed. No exceptions.
Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants

Beef short ribs come from the plate, an extension of the rib primal cut that produces the steak lover’s steak, the ribeye. It’s one of the most tender cuts of beef available. Acabonac Farms offers you ribs that have plenty of meat on the bone, with just enough fat to help them cook well.
The best way to cook short ribs is to braise, pressure cook, or slow-roast. All of these methods lock in rich flavor and juiciness. Ribs are perfect on their own, or served over polenta or noodles.

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