Skirt Steak

$43.99
$0.00 $43.99
• Per package
Per package

4.9 average rating from 13 reviews

16oz avg/package

  • 100% grass fed and finished. Cattle are never fed grain
  • Raised clean. Cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • The quick cooker. Ideal for quick cooking like grilling or stir frying
  • Ideal for marinades and sauces. From chimichurri sauces to lime marinades, skirt steak absorbs flavors better than almost any other steak
Start Shopping
Choose a one-time order or a planned delivery schedule
Planned delivery (never locks you in)
Loading... ...
  • Annual Saving:
  • Better price on select staples
  • Cancel, pause or edit at any time
  • Lock in today's prices
  • Convenient home delivery
  • Dedicated support (631) 731-2520

Home Delivery

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Beef

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Raised on Open Pasture Year-Round

Cooking Tips

Grass-finished skirt steak cooks very quickly due to its thin, open-grain structure, so controlling heat is essential. Because it’s lean and long, it’s easy to overcook. Keep it at or below medium (140–145°F) to maintain tenderness. A marinade is especially helpful for skirt steak, adding moisture, enhancing browning, and giving you a more forgiving cooking window.

General Tips:

  • Cook over medium to medium-high heat—never high—to avoid toughness
  • Sear quickly on each side, aiming for fast color without overcooking the interior
  • Always slice very thin and against the grain to maximize tenderness


Grill Tips:

  • Preheat to medium/medium-high and oil the grates to prevent sticking
  • Grill 1–2 minutes per side; skirt steak cooks lightning fast
  • Position thicker parts closer to the heat and thinner ends farther from it
  • Pull the steak early (around 130–135°F) knowing the temperature rises as it rests
  • Let rest for 5 minutes, then slice thinly across the grain at an angle
1 2