People around the world cook beef tongue in many different ways. In Mexico it's prepared as tacos de lengua de res. In Puerto Rico, they cook lengua al caldero (tongue pot roast). In France, boiled beef tongue is prepared with mushrooms and a Madeira sauce.
Grass fed beef tongue is actually very easy to prepare!
Unlike other organ meats or offal, grass fed beef tongue actually has a mild beefy flavor and pleasant texture. Most people say it tastes more like steak than organ meats.
Trust us, if you serve beef tongue at your next dinner party, it will make an impression. And with Acabonac Farms, you get grass fed beef tongue from our 100% grass fed, pasture finished cattle raised on the fields of Long Island.
When you order from Acabonac Farms, your beef tongue is delivered directly to your door, flash frozen and ready for cooking.
*Please note, our beef tongue's are shipped whole and unpeeled. There will be slight weight differences between each tongue*