Tri Tip Steak

$29.99
$0.00 $29.99
• Per package
Per package

4.8 average rating from 4 reviews

16oz avg/package

  • 100% grass fed and finished. Cattle are never fed grain
  • Raised clean. Cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Versatile cooking. Grilled, pan fried, or reverse seared, the tri tip steak is robust enough to handle most cooking methods
  • Respected flavor. Coming from the bottom sirloin, tri tip steaks are appreciated by aficionados for their excellent flavor
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Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Beef

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Raised on Open Pasture Year-Round

Cooking Tips

Grass-finished tri tip steak is a flavorful, moderately marbled cut with a distinct grain pattern that rewards careful cooking. Because it’s leaner than grain-finished versions, keep the heat moderate and avoid cooking past medium (140–145°F) to maintain its tenderness and juiciness. A simple 30-minute oil-based marinade helps the exterior brown evenly and gives you more flexibility during cooking—especially helpful given the tri-tip’s varying thickness.

General Tips:

  • Sear over medium heat, then finish low and slow for even doneness throughout
  • Tri-tip has two grain directions—after resting, slice thinly against the grain, adjusting angle as the grain changes
  • Rest 5–10 minutes before slicing to keep juices from running out
  • Marinades with oil, garlic, herbs, and a little acidity complement tri-tip beautifully

Grill Tips:

  • Preheat to medium and lightly oil the grates
  • Sear 3–4 minutes per side over direct heat for a nice crust
  • Move to indirect heat, close the lid, and cook gently to your target temperature
  • Pull around 130–135°F knowing the temperature will rise slightly while resting
  • Slice against the grain in both sections of the tri-tip for maximum tenderness
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