Beef Breakfast Sausage Links

Regular price $10.99
Regular price $0.00 Sale price $10.99
• Per package
Per package

4.3 average rating from 3 reviews

6.5oz avg/package, 6 sausages per package

  • 100% grass fed and finished. Our cattle are never fed grain
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Real ingredients.  Start the morning with real food and flavors
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  • Convenient home delivery
  • Dedicated support (631) 731-2520

Home Delivery

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished beef breakfast sausage links offer a clean, hearty flavor without the heaviness of pork—perfect for anyone looking for a wholesome, high-protein start to the day. Because they’re leaner than conventional sausage, they cook best over moderate heat to stay juicy and tender. Their mild seasoning makes them versatile for classic breakfasts or easy meal prep.

Cooking Ideas:

  • Skillet: Brown gently over medium heat, turning often for even cooking
  • Oven-Baked: Bake at 375°F for 12–15 minutes for a hands-off option
  • Breakfast Bowls: Pair with eggs, veggies, or potatoes for a filling meal
  • Biscuits & Gravy: Slice or crumble cooked links for a lighter, beef-forward twist

General Tips:

  • Avoid high heat—lean beef links can dry out or split
  • Rotate frequently for even browning on all sides
  • Let rest briefly before serving to lock in juices
  • Great for meal prep—cook ahead and reheat throughout the week