100% Beef Maple Brown Sugar Breakfast Sausage

$15.50 USD
$15.50 USD
• Per package

6.5oz avg/package, 6 sausages per package

  • 100% grass fed and finished. Our cattle are never fed grain
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Real ingredients.  Start the morning with real food and flavors
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Additional Information

Our Beef Maple Brown Sugar Breakfast Sausage Links are made from whole-muscle grass-finished beef—primarily cuts from the chuck, round, and sirloin—blended with spices, real maple, and brown sugar for a sweet-savory breakfast classic. These links cook best over gentle, steady heat to keep them tender and juicy while allowing the natural sweetness to caramelize beautifully. Perfect alongside eggs, folded into breakfast bowls, or chopped into morning scrambles. 

  • Made from whole-muscle beef (chuck, round, sirloin) for clean, hearty flavor
  • Naturally sweetened with real maple and brown sugar
  • No fillers, no artificial additives—just high-quality grass-finished beef
  • Made with beef collagen casing

For best results thaw your breakfast sausages  in the refrigerator for 24 hours then let rest at room temperature for 30 minutes prior to cooking.

Our breakfast sausages are  best eaten within 6 months of purchase for optimal flavor and quality. For best results maintain a stable deep freeze temperature without fluctuations to prevent freezer burn or flavor loss.

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Ingredients

Beef, Salt, Brown Sugar, Black Pepper, Maple Syrup, Collagen Casing

Cooking Tips

Grass-finished beef breakfast sausage links offer a clean, hearty flavor without the heaviness of pork—perfect for anyone looking for a wholesome, high-protein start to the day. Because they’re leaner than conventional sausage, they cook best over moderate heat to stay juicy and tender. Their mild seasoning makes them versatile for classic breakfasts or easy meal prep.

Cooking Ideas:

  • Skillet: Brown gently over medium heat, turning often for even cooking
  • Oven-Baked: Bake at 375°F for 12–15 minutes for a hands-off option
  • Breakfast Bowls: Pair with eggs, veggies, or potatoes for a filling meal
  • Biscuits & Gravy: Slice or crumble cooked links for a lighter, beef-forward twist

General Tips:

  • Avoid high heat—lean beef links can dry out or split
  • Rotate frequently for even browning on all sides
  • Let rest briefly before serving to lock in juices
  • Great for meal prep—cook ahead and reheat throughout the week
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