100% Grass Fed Beef Filet Mignon Tips

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per package

  • Filet mignon cubes cut from the tip of the tenderloin. Excellent for stew and kabobs
  • Each pack of filet mignon tips weighs approx. 12 oz (0.75 lbs)
  • 5x more CLA, 4x more Vitamin A, 3x more Vitamin E, 75% more Omega-3s, 78% more Beta Carotene versus grain finished beef
  • Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

  • Minimum order $125.  Free shipping for NY, NJ, CT at $175
  • Shipping charge calculated at checkout (flat-rate depending on delivery location)
  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Farm Pickup

  • We do not have a retail store at our farm.  Only online purchases scheduled for pickup will be available for on-farm pickup.
  • $125 minimum for all orders (including pickup orders).
  • At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY.  If you choose the pickup option, you will be provided a calendar to select your pickup date / time.  Please know that the days available for pickup are very limited at this time.
  • Only orders scheduled for pickup on the date/time scheduled will be distributed.  No exceptions.
  • Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

How We Raise Our Beef

  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

  • Taken from the center of the tenderloin, our center cut 6 oz filet mignon is lean but flavorful. It’s the perfect cut for an elegant dinner, with a buttery, melt-in-your-mouth texture and a mild beef taste. Soft and thick, it’s considered one of the premium cuts of beef.
  • Filet is a versatile steak that can be seared, grilled or broiled. The mild taste means it can be complemented with sauces and butters or even served up as a filet mignon sandwich.
  • Reverse sear: liberally season steak with salt and pepper, cook in 225 degree oven for 40 minutes until an internal temperature of 12 is reached. Remove from oven then sear in a hot pan to develop crust.
  • Air fryer: preheat air fryer to 450 degrees, cook filet for 6 minutes, flip and cook for an additional 4 minutes.
  • Sous vide: for the perfect medium filet, preheat your water to 130 degrees, cook in water for 2 hours then quickly fry in a hot pan with oil to develop a crust.
  • A common question we hear: is tenderloin the same as filet mignon? The answer is yes! Our 6 oz filet mignon steaks are cut from the center of the tenderloin.

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