Filet Mignon Tips

$48.00 USD
$0.00 USD $48.00 USD
• Per package
Per package

5.0 average rating from 2 reviews

12oz avg/package

  • 100% grass fed and finished. Our cattle are never fed grain
  • Convenient packaging. .75 lb packages are easy to portion and quick to defrost for meals of any size
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Versatile favorite. From kebabs to chili, filet mignon tips are a quick cooking option for fast meals loaded with flavor
Order

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Grass-finished filet mignon tips are small, 1–2 inch pieces trimmed from whole tenderloins—giving you all the buttery tenderness of filet mignon in a versatile, quick-cooking format. Because they’re exceptionally lean and delicate, they cook fast and should be kept at or below medium (140–145°F) to stay tender and silky.

Cooking Ideas:

  • Tender Steak Bites: Sear quickly in a hot skillet with garlic and herbs for melt-in-your-mouth pieces
  • Stroganoff or Creamy Skillet Dishes: Add at the end of cooking to keep the meat ultra tender
  • Kabobs: Thread with veggies and grill briefly for steakhouse-style skewers
  • Stews & Soups: Use as “ultra-tender stew cubes”—add near the end so they stay soft and juicy

General Tips:

  • Sear quickly over medium to medium-high heat—avoid prolonged cooking
  • Add to sauces or stews in the final 10–15 minutes to prevent overcooking
  • Rest briefly before serving to keep juices in the meat
  • Season simply—salt, pepper, garlic, and herbs highlight the filet’s natural tenderness