Marrow Bones

$29.99
$0.00 $29.99
• Per package
Per package

5.0 average rating from 10 reviews

60oz avg/package

  • 100% grass fed and finished. Cattle are never fed grain
  • Raised clean. Cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Cross cut marrow bones. Approximately 4 inches long (size varies), a convenient size for roasting or the stock pot
  • Collagen and mineral rich. Grass finished marrow bones are the base of any nourishing bone broth
Start Shopping
Choose a one-time order or a planned delivery schedule
Planned delivery (never locks you in)
Loading... ...
  • Annual Saving:
  • Better price on select staples
  • Cancel, pause or edit at any time
  • Lock in today's prices
  • Convenient home delivery
  • Dedicated support (631) 731-2520

Home Delivery

Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Beef

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Raised on Open Pasture Year-Round

Cooking Tips

Grass-finished beef marrow bones are packed with rich, buttery marrow that adds depth to soups, sauces, and roasts. Since they aren’t boat-cut, the marrow is enclosed inside the bone—making them perfect for long, gentle simmering or roasting until the marrow becomes soft and scoopable. Their clean, grass-fed flavor shines whether you’re making bone broth or enjoying the roasted marrow on its own.

Cooking Ideas:

  • Bone Broth: Simmer marrow bones with aromatics for 12–24 hours for a deeply nourishing broth
  • Roasted Marrow: Roast at 425°F for 20–25 minutes, then scoop out the soft marrow and spread on toast with herbs and lemon
  • Soup Bases: Add to stews or soups to boost richness and body
  • Marrow Butter: Whip roasted marrow with herbs and salt for a decadent finishing butter

General Tips:

  • Roast or brown the bones before simmering for a richer flavor
  • Keep heat gentle when simmering—rapid boiling can cloud the broth
  • Add a splash of vinegar to help draw minerals and nutrients from the bone
  • After cooking, scoop out the marrow for spreads or sauces—it’s the best part