Chili and Cheddar Hot Dogs

$16.99
$0.00 $16.99
• Per package
Per package

5.0 average rating from 1 review

15oz avg/package, 6 hot dogs per package

  • 100% grass fed and finished. Our cattle are never fed grain
  • Guilt free favorite. All the flavor of classic hot dogs without any of the grocery store additives
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our cattle never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Beef
  • 100% grass fed and finished
  • Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
  • Raised humanely on pasture of grasses and legumes
  • No antibiotics, hormones or growth promotants

Cooking Tips

Our Chili & Cheddar Hot Dogs combine grass finished beef, pasture raised pork, melty cheddar, and chili seasonings for a rich, hearty flavor. Because these links are stuffed with cheese and spices, the goal is to heat them through without splitting them, keeping all that delicious filling right where it belongs. Moderate, steady heat works best for preserving juiciness.

General Tips:

  • Cook over medium heat—high heat can cause the sausage to split and the cheese to escape
  • Turn frequently for even browning without blistering
  • Let rest briefly after cooking so the cheese settles inside
  • Pair with simple toppings; the chili-cheddar combo already brings bold flavor

Grill or Skillet Tips:

  • Preheat to medium and lightly oil the grates or pan
  • Grill or sear 3–4 minutes per side, rotating often to avoid hot spots
  • Move to indirect heat if browning too quickly
  • Avoid piercing the sausage,this helps keep the cheese and chili seasoning inside