Andouille Sausage

$17.50 USD
$16.00 USD $17.50 USD
• Per package

16oz avg/package, 4 sausages per package

  • Natural pork casings
  • 4 sausages per package
  • 100% pasture raised. Our pigs live outdoors on our pastures of grasses and legumes. They are moved to fresh pasture/wooded areas daily with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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Additional Information

Our uncured andouille sausage is seasoned with bold spices for a smoky, savory heat that brings depth to any dish. Traditionally associated with Louisiana cooking, this sausage delivers robust flavor without curing agents or artificial additives. Whether crumbled into stews or cooked whole, it adds richness, spice, and unmistakable character.

  • Made from our pork with Cajun-inspired seasoning
  • Uncured, with no artificial preservatives or nitrates
  • Smoky, savory flavor ideal for gumbo, jambalaya, and red beans & rice
  • Holds up beautifully in slow-cooked dishes and soups

For best results thaw your andouille sausage in the refrigerator for 24 hours prior to cooking.

Our andouille sausage is best eaten within 6 months of purchase for the optimum flavor and quality. For best results maintain a stable deep freeze temperature without fluctuations to prevent freezer burn or flavor loss. 

Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Pork
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Ingredients

Ground Pork, Salt, Spices [Including Red Pepper], Dehydrated Onion & Garlic, Sugar, Parsley, Celery Juice Powder

Cooking Tips

Our Andouille sausage is smoky, and full of warm Cajun spice, making it a useful ingredient in everything from classic gumbo to simple skillet meals. Because it’s leaner than conventional sausage, steady medium heat keeps the links juicy and prevents the casing from splitting. Whether served whole or sliced into dishes, Andouille brings deep flavor and heat that elevates any recipe.

Serving as a Sausage (Whole):

  • Cook over medium heat, turning often, until the casing is browned and the sausage is heated through
  • On the grill, sear 2–3 minutes per side, then move to indirect heat to finish gently
  • Pairs well with mustard, sautéed peppers, or a crusty roll for a smoky, satisfying sandwich

Using as an Ingredient:

  • Gumbo & Jambalaya: Andouille is essential—slice and brown it first to deepen the dish’s flavor
  • Red Beans & Rice: Adds rich smokiness and spice to this classic comfort food
  • Pasta or Skillet Meals: Slice and sauté with veggies, cream, or tomatoes for a quick dinner
  • Breakfast Hash: Mix with potatoes, onions, and eggs for a hearty, spicy start to the day

General Tips:

  • Avoid high heat—steady medium heat keeps links juicy and intact
  • Don’t pierce the casing; this locks the flavorful juices inside
  • When using in recipes, brown slices first to build flavor and render just enough fat
  • Rest whole links briefly after cooking so the smoky juices redistribute