Beef and Bacon Burgers

$9.99
$0.00 $9.99
• Per package
Per package

5.0 average rating from 2 reviews

Two 8oz patties/package

  • 100% grass fed and pastured meat. Cattle are never fed grain, and our pigs enjoy life on the pasture
  • Burgers are better with bacon. Skip the messy step of frying up bacon to top your burgers, we put the bacon in them!
  • Bigger burgers.  Each package contains two 8 oz patties and weighs a total of approx 16 oz.
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Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Beef

Our 100% grass fed and finished beef comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • 100% Grass Fed & Grass Finished — Never Fed Grain, Ever
  • Humanely Raised & Handled
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines
  • Raised on Open Pasture Year-Round

Cooking Tips

Our grass-finished beef & bacon burger patties strike the perfect balance of rich beef flavor and salty bacon. Because they’re still leaner than grain-finished burger blends, the goal is to build a crisp, caramelized crust without overcooking the interior. Use moderate heat and avoid pressing the patties so they stay tender and juicy all the way through.

General Tips:

  • Cook over medium or medium-high heat—just enough to form a crust, not so hot that the patties dry out
  • Sear 3–4 minutes per side without pressing down to retain juices
  • Rest the patties for a couple of minutes before serving so the juices redistribute
  • Pair with simple toppings—cheddar, onions, or pickles let the beef-and-bacon flavor shine

Grill or Skillet Tips:

  • Preheat to medium and lightly oil the grates or skillet
  • Let the patties cook undisturbed to develop a crisp exterior
  • Flip only once for the best crust
  • Pull off heat at 140–145°F to prevent drying out while keeping them perfectly juicy