Drumsticks

$6.19
$0.00 $6.19
• Per package
Per package

5.0 average rating from 6 reviews

16oz avg/package, 4 drumsticks per package

  • 100% pasture raised. Our chickens live outdoors on our pastures, eating a natural diet of insects and vegetation with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our chickens never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Bone in, skin on for flavor. Roasted, grilled or fried - drumsticks retain moisture and flavor during cooking
  • 4 drumsticks per package.
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  • Dedicated support (631) 731-2520

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Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Chicken
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips

Pasture-raised chicken drumsticks are one of the most forgiving cuts to cook. Because pasture-raised birds are more active, the meat is firmer and benefits from steady, moderate heat that slowly renders the skin and keeps the meat tender. A quick 20–30 minute oil-based marinade helps crisp the skin and gives you a wider, more forgiving cooking window. Aim to cook drumsticks to 175–185°F, where the connective tissue breaks down and the meat becomes perfectly tender.

Cooking Ideas:

  • Oven-Roasted: Roast at 400°F for crispy skin and juicy meat
  • Grilled Drumsticks: Cook over medium heat, turning often to prevent flare-ups and ensure even browning
  • Skillet + Oven Finish: Sear to crisp the skin, then finish in the oven for even cooking
  • Sticky or Glazed Drumsticks: Brush with BBQ sauce, honey mustard, or teriyaki in the final 10 minutes

General Tips:

  • Dry the skin well before cooking for the best crisp
  • Use moderate heat—high heat can burn the skin before the meat cooks through
  • Turn drumsticks frequently for even browning
  • Rest 5 minutes before serving so juices settle into the meat
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