Tenders

$23.99
$0.00 $23.99
• Per package
Per package

5.0 average rating from 11 reviews

16oz avg/package

  • Fast cooking weeknight meals. Perfectly portioned, easily seasoned and quick cooking. Tenders are a great start to any 30 minute meal
  • 100% pasture raised. Our chickens live outdoors on our pastures, eating a natural diet of insects and vegetation with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our chickens never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Convenient portions. Easy to use and defrost packages (approximately 1 lb) are quick to defrost and easy to portion
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Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Chicken
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips

Pasture-raised chicken tenders are naturally lean, mild, and quick to cook. Perfect for fast, healthy meals. Because pasture-raised birds are more active, the meat is firmer and can dry out quickly if overheated, so gentle, even heat is key. A simple 15–20 minute oil-based marinade helps keep the tenders juicy, improves browning, and gives you a more forgiving cooking window. Cook just until they reach 165°F for the perfect tender bite.

Cooking Ideas:

  • Pan-Seared Tenders: Sear gently over medium heat for a golden crust without drying out
  • Oven-Baked: Bake at 375°F for tender, consistent results—great for meal prep
  • Grilled Tenders: Grill over medium heat for fast, flavorful strips
  • Crispy Tenders: Coat in breadcrumbs or seasoned flour and pan-fry or bake for a healthier “chicken strip”

General Tips:

  • Don’t overcook—tenders reach 165°F very quickly
  • Use moderate heat to keep them juicy and avoid toughness
  • Pat dry before seasoning for better browning
  • Marinades with oil, garlic, herbs, and a touch of lemon work beautifully with this cut