Tenders

$23.99
$0.00 $23.99
• Per package
Per package

5.0 average rating from 12 reviews

16oz avg/package

  • Fast cooking weeknight meals. Perfectly portioned, easily seasoned and quick cooking. Tenders are a great start to any 30 minute meal
  • Pasture raised during growing season.
  • Raised clean.  Chickens never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Convenient portions. Easy to use and defrost packages (approximately 1 lb) are quick to defrost and easy to portion
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Free nationwide shipping at $225

Minimum order $125
Shipping rate calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Chicken

Our chicken comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect. 

  • Pasture Raised During Growing Season — Free to Roam & Forage Outdoors
  • Humanely Raised & Handled
  • Non-GMO Feed
  • 100% Vegetarian-Fed Diet
  • No Chlorine Wash — No Processing Solutions Added
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines

Cooking Tips

Pasture-raised chicken tenders are naturally lean, mild, and quick to cook. Perfect for fast, healthy meals. Because pasture-raised birds are more active, the meat is firmer and can dry out quickly if overheated, so gentle, even heat is key. A simple 15–20 minute oil-based marinade helps keep the tenders juicy, improves browning, and gives you a more forgiving cooking window. Cook just until they reach 165°F for the perfect tender bite.

Cooking Ideas:

  • Pan-Seared Tenders: Sear gently over medium heat for a golden crust without drying out
  • Oven-Baked: Bake at 375°F for tender, consistent results—great for meal prep
  • Grilled Tenders: Grill over medium heat for fast, flavorful strips
  • Crispy Tenders: Coat in breadcrumbs or seasoned flour and pan-fry or bake for a healthier “chicken strip”

General Tips:

  • Don’t overcook—tenders reach 165°F very quickly
  • Use moderate heat to keep them juicy and avoid toughness
  • Pat dry before seasoning for better browning
  • Marinades with oil, garlic, herbs, and a touch of lemon work beautifully with this cut