Ground Chicken

$13.99
$0.00 $13.99
• Per package
Per package

5.0 average rating from 13 reviews

16oz avg/package

  • Pasture raised. Our chickens are raised outdoors on pasture, eating a natural diet of insects and vegetation with access to feed that contains non-GMO corn and soy to complete their diet
  • Clean protein. The perfect base for protein packed quick meals
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our chickens never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • Versatile and convenient. Our one pound packages of ground chicken are perfect for weeknight meals - from chicken burgers to meatballs, our ground chicken provides a nutrient dense and flavorful base for hundreds of quick meals
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Free nationwide shipping at $225

Minimum order $125
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Chicken
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips

Pasture-raised ground chicken is lean, clean-tasting, and cooks quickly, which means gentle heat and added moisture are key to keeping it tender. Because it has less fat than conventional ground chicken, avoid high heat and prolonged cooking to prevent dryness. Treated thoughtfully, it becomes juicy, flavorful, and incredibly versatile.

General Tips:

  • Cook over medium heat, not high, to prevent moisture loss
  • Add a little fat (olive oil, butter, or broth) to the pan to keep it juicy
  • Season generously—ground chicken benefits from herbs, garlic, spices, and aromatics
  • Cook just until done (165°F) and remove promptly from heat

Best Uses:

  • Burgers & Patties: Mix with oil, egg, or finely diced vegetables for tenderness
  • Meatballs & Meatloaf: Breadcrumbs, milk, or yogurt help retain moisture
  • Tacos & Skillet Meals: Brown gently and finish with sauce or broth to keep it succulent
  • Stuffed Dishes: Ideal for lettuce wraps, dumplings, or stuffed peppers when lightly seasoned

Ground chicken shines when it’s not rushed. Keep the heat moderate, add moisture, and let the clean, pasture-raised flavor do the work.

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