Pastured Ground Chicken

$16.11

per package

Each package weighs approx. 1.0 lbs
Ideal for a wide range of dishes, a must-have kitchen staple
3x more Omega-3s, 50% more Vitamins A, D, E, 21% less Saturated Fat compared to barn raised chicken
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $200
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

We do not have a retail store at our farm. Only online purchases scheduled for pickup will be available for on-farm pickup.
$125 minimum for all orders (including pickup orders).
At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY. If you choose the pickup option, you will be provided a calendar to select your pickup date / time. Please know that the days available for pickup are very limited at this time.
Only orders scheduled for pickup on the date/time scheduled will be distributed. No exceptions.
Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

Raised humanely on pasture of grasses and legumes. Moved to fresh pasture daily
Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
No antibiotics, hormones or growth promotants
Supplemented on pasture with non-GMO feed (no animal byproducts)

One of the worries when it comes to cooking ground chicken is that it will dry out. Depending on what you cook that can be a concern. With ground chicken tacos or a chicken Thai salad, the sauce or dressing takes some of the pressure off this concern. With meatballs and ground chicken burgers, however, the key is not over working your chicken and not over cooking.
If making chicken meatballs, do not over mix before forming the balls, if making burgers - gently form the patties. Cook burgers and meatballs to 165 degrees, taking care not to overcook.

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