Pastured Lamb Kidney

$25.00

per package

Each package weighs approx. 1 lbs
Higher content of omega-3 fatty acids, CLA, and other nutrients than grain-fed lamb, also lower in saturated fat and higher in protein than grain-fed lamb
Each package is individually packaged, frozen, and will last about 1 year in your freezer

Home Delivery

Minimum order $125. Free shipping for NY, NJ, CT at $200
Shipping charge calculated at checkout (flat-rate depending on delivery location)
All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

We do not have a retail store at our farm. Only online purchases scheduled for pickup will be available for on-farm pickup.
$125 minimum for all orders (including pickup orders).
At online checkout you will be given the ability to select between having your order shipped or collecting your order from our farm in Middle Island, NY. If you choose the pickup option, you will be provided a calendar to select your pickup date / time. Please know that the days available for pickup are very limited at this time.
Only orders scheduled for pickup on the date/time scheduled will be distributed. No exceptions.
Our address in Middle Island is: 271 Yaphank Middle Island Road, NY 11953.

100% grass fed and finished
Regenerative practices - no synthetic fertilizers, herbicides, pesticides, no tillage
Raised humanely on pasture of grasses and legumes
No antibiotics, hormones or growth promotants

Cooking lamb kidneys is easy, making them an accessible and flavorful addition to your culinary repertoire. Follow these simple steps to get started:
Prep the kidneys: Using a sharp paring knife, remove any additional gristle and fat that may be attached to the middle of the kidney. Score the surface of both sides to enhance flavor absorption during cooking.
Marinate for flavor: Combine the scored kidneys with a few tablespoons of white wine and your choice of aromatic herbs. Allow the kidneys to marinate, allowing the flavors to infuse and enhance their natural taste.
Searing the kidneys: Heat 4 tablespoons of vegetable oil in a pan over medium-high heat. Once the oil is hot, place the marinated kidneys in the pan. Cook each side for approximately one minute until they reach the desired level of doneness.

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