Lean and highly flavorful, lamb stew meat is the perfect base for your next stew, tagine or chili. Cut from the shoulder, leg and neck - our lamb cubes are immensely flavorful though require a low and slow cook time to unlock the best texture.
Each Package of Pasture Raised Lamb Stew Meat is Approximately 16oz
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Lamb cubes are easy to cook and can be included in any slow cooker, braised or pressure cooked recipe. For the best flavor we recommend seasoning with salt and pepper then a quick saute to brown the lamb stew meat before slow cooking. This will add deeper flavor to your final dish. Some of our favorites include: lamb chili, slow cooked lamb and vegetable stew, and Moroccan lamb tagine.
At Acabonac Farms our lambs form a natural ecosystem alongside our other animals. They are cycled through our pastures along with cattle, chicken and pigs; with each animal lending their own special qualities to our regenerative ranching practice.
At Acabonac Farms the more you buy, the more you save. With our bulk packages you can save on every order, and sign up for a recurring order for even more savings!
