Applewood Smoked Pork Bacon

$21.99
$0.00 $21.99
• Per package
Per package

5.0 average rating from 8 reviews

16oz avg/package

  • Approximately 8-10 slices per package
  • Made without nitrates or nitrites
  • Lightly smoked
  • 100% pasture raised. Pigs live outdoors on pastures of grasses and legumes with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. Pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Pork

Our pasture raised pork comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • Pasture Raised — Free to Root & Roam Outdoors
  • Humanely Raised & Handled
  • Non-GMO Feed
  • 100% Vegetarian-Fed Diet
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines

Cooking Tips

Uncured pasture-raised bacon has a clean, rich flavor and typically contains less water than conventional bacon, which means it cooks faster and crisps up well. Because it’s not pumped with curing agents or excess brine, gentle heat helps render the fat slowly and prevents the slices from burning. Whether you cook it on the stovetop or in the oven, the goal is steady heat that brings out the bacon’s natural flavor and crispness.

Stovetop Tips:

  • Start the bacon in a cold pan to help the fat render slowly and evenly
  • Cook over medium heat—not high—to prevent scorching
  • Flip frequently for consistent browning and to keep edges from curling
  • Pour off excess fat as needed and save it—pasture-raised bacon fat is incredible for cooking

Oven Tips:

  • Lay slices on a rimmed baking sheet lined with parchment for easy cleanup
  • Bake at 375°F for even cooking without splatter
  • Check early—uncured bacon cooks faster and can crisp quickly
  • For extra crispness, place bacon on a wire rack over the baking sheet

General Tips:

  • Because it’s uncured, expect a more natural pork flavor with less salt—season dishes accordingly
  • Save rendered fat for roasting vegetables or frying eggs
  • If you prefer chewier bacon, pull from heat a minute earlier; for crisp bacon, cook until deep golden
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