Spicy Italian Sausage - Sicilian Style

$17.50 USD

~~$0.00 USD~~ $17.50 USD

• Per package

Per package

5.0 average rating from 2 reviews

16oz avg/package, 4 sausages per package

Natural pork casings
100% pasture raised. Our pigs live outdoors on our pastures of grasses and legumes. They are moved to fresh pasture/wooded areas daily with access to feed that contains non-GMO corn and soy to complete their diet
Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
4 sausages per package

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Home Delivery

Minimum order amount of $125 required for all orders.

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

$5 flat rate ground shipping
Free shipping at $200

All Other Locations:

Shipping charge calculated at checkout

Additional Information:

All orders shipped frozen. All products individually packaged
Nationwide shipping Monday thru Thursday
Local Courier / UPS Ground / UPS Air depending on delivery location
Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
Tracking information emailed when order is shipped

How We Raise Our Pork

Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
No antibiotics, hormones or growth promotants
Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips

Spicy Sicilian-style Italian sausage brings bold flavor with fennel, chili and warm spices; perfect for anyone who loves a little heat with their savory. It cooks best over steady, moderate heat to keep the sausages juicy and prevent the casing from splitting. Whether grilled in a bun or used as a flavorful ingredient in your favorite dishes, this sausage delivers a satisfying kick.

Serving as a Sausage (In a Bun):

Cook over medium heat, turning often, until evenly browned and cooked through
On the grill, sear 3–4 minutes per side, then move to indirect heat to finish gently
Pair with sautéed peppers and onions, sharp mustard, or a touch of giardiniera for extra heat
Toast the bun lightly to hold up to the sausage’s spicy juices

Using as an Ingredient:

Pasta Dishes: Crumble into tomato or cream sauces—great for spicy rigatoni or ziti
Pizza or Stromboli: Adds heat and savory depth in each bite
Soups & Stews: Perfect for spicy lentil, white bean, or tomato-based soups
Stuffed Peppers or Baked Pasta: Mix with cheese and veggies for a bold, hearty filling

General Tips: