Spicy Italian Sausage - Sicilian Style

$14.99
$0.00 $14.99
• Per package
Per package

5.0 average rating from 3 reviews

16oz avg/package, 4 sausages per package

  • Natural pork casings
  • 100% pasture raised. Pigs live outdoors on pastures of grasses and legumes with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. Pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
  • 4 sausages per package
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Pork

Our pasture raised pork comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • Pasture Raised — Free to Root & Roam Outdoors
  • Humanely Raised & Handled
  • Non-GMO Feed
  • 100% Vegetarian-Fed Diet
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines

Cooking Tips

Spicy Sicilian-style Italian sausage brings bold flavor with fennel, chili and warm spices; perfect for anyone who loves a little heat with their savory. It cooks best over steady, moderate heat to keep the sausages juicy and prevent the casing from splitting. Whether grilled in a bun or used as a flavorful ingredient in your favorite dishes, this sausage delivers a satisfying kick.

Serving as a Sausage (In a Bun):

  • Cook over medium heat, turning often, until evenly browned and cooked through
  • On the grill, sear 3–4 minutes per side, then move to indirect heat to finish gently
  • Pair with sautéed peppers and onions, sharp mustard, or a touch of giardiniera for extra heat
  • Toast the bun lightly to hold up to the sausage’s spicy juices

Using as an Ingredient:

  • Pasta Dishes: Crumble into tomato or cream sauces—great for spicy rigatoni or ziti
  • Pizza or Stromboli: Adds heat and savory depth in each bite
  • Soups & Stews: Perfect for spicy lentil, white bean, or tomato-based soups
  • Stuffed Peppers or Baked Pasta: Mix with cheese and veggies for a bold, hearty filling

General Tips:

  • Avoid high heat—steady medium heat keeps links juicy and intact
  • Don’t pierce the casing; this locks in moisture and prevents flare-ups
  • When browning crumbled sausage, add a touch of oil to help caramelization
  • Rest links briefly after cooking so the spicy juices settle
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