Tenderloin

$18.99
$0.00 $18.99
• Per package
Per package

5.0 average rating from 3 reviews

11.5oz avg/package

  • 1 tenderloin per package
  • Fast cooking weeknight meals. Perfectly portioned, easily seasoned and quick cooking. Pork tenderloin is a great start to any 30 minute meal
  • 100% pasture raised. Pigs live outdoors on pastures of grasses and legumes with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. Pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

Our Pork

Our pasture raised pork comes from both our Long Island pastures & partners that uphold the Acabonac standards you've come to expect.

  • Pasture Raised — Free to Root & Roam Outdoors
  • Humanely Raised & Handled
  • Non-GMO Feed
  • 100% Vegetarian-Fed Diet
  • Antibiotic Free
  • No Added Hormones
  • No mRNA Vaccines

Cooking Tips

Pasture-raised pork tenderloin is an exceptionally lean, delicate cut with a clean, naturally sweet flavor—perfect for quick, flavorful meals. Gentle, even heat and pulling the tenderloin at 145°F keeps it tender, blush-pink, and juicy. A 20–30 minute oil-based marinade and dry rub helps enhance browning and creates a more forgiving cooking window.

Cooking Ideas:

  • Roasted Tenderloin: Sear briefly, then roast at 375°F until just done for tender, juicy slices
  • Grilled Tenderloin: Grill over medium heat, turning often, for a smoky, evenly cooked result
  • Stir-Fry Strips: Slice thinly across the grain and cook quickly to keep pieces tender
  • Stuffed or Herb-Crusted: Coat with herbs, mustard, or spices before roasting for added flavor

General Tips:

  • Remove the silver skin for a more tender bite
  • Use moderate heat—high heat can toughen this lean cut
  • Pull from heat at 145°F and rest 5–10 minutes before slicing
  • Slice across the grain into medallions for the most tender texture
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