Applewood Smoked Pork Bacon Ends

$14.70 USD
$0.00 USD $14.70 USD
• Per package
Per package

16oz avg/package

  • More affordable than bacon strips
  • Made without nitrates or nitrites
  • 100% pasture raised. Our pigs live outdoors on our pastures of grasses and legumes. They are moved to fresh pasture/wooded areas daily with access to feed that contains non-GMO corn and soy to complete their diet
  • Raised clean. We never treat our Long Island pastures with herbicides, pesticides or synthetic fertilizers, and our pigs never receive subtherapeutic antibiotics or added hormones. All of our animals are humanely raised
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Undiscounted Price $14.70
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Home Delivery

Minimum order amount of $125 required for all orders.  

Shipments to:
NY, NJ, CT, ME, VT, NH, RI, NH, CT, PA, DE, MD, OH, MI, IN, WV, VA, NC, DC

  • $5 flat rate ground shipping
  • Free shipping at $200

All Other Locations:

  • Shipping charge calculated at checkout

Additional Information:

  • All orders shipped frozen. All products individually packaged
  • Nationwide shipping Monday thru Thursday
  • Local Courier / UPS Ground / UPS Air depending on delivery location
  • Packed with dry ice and environmentally friendly packaging to ensure order arrives safely
  • Tracking information emailed when order is shipped

How We Raise Our Pork
  • Raised humanely on pasture of grasses and legumes. Moved to fresh pasture/wooded area daily
  • Regenerative ranching practices - no synthetic fertilizers, herbicides, pesticides, no-tillage
  • No antibiotics, hormones or growth promotants
  • Supplemented on pasture with non-GMO feed (no animal byproducts)

Cooking Tips

Uncured pasture-raised bacon ends are the flavorful off-cuts from our whole bacon slabs. Thick, irregular pieces packed with the same rich, clean pork flavor at a more affordable price. Because these ends aren’t uniform slices, they’re perfect for cooking into dishes rather than serving on their own. Ideal for adding smoky richness to everything from breakfast scrambles to hearty soups and pastas.

Cooking Ideas:

  • Skillet-Rendered: Brown the pieces slowly to render out clean, flavorful bacon fat for frying eggs, veggies, or potatoes
  • Soups & Stews: Add to beans, chowders, lentils, or split pea soup for a deep, savory base
  • Pasta & Rice Dishes: Crisp and fold into carbonara, fried rice, risotto, or mac and cheese
  • Omelets & Breakfast Scrambles: Chop and cook into eggs for a hearty start to the day

General Tips:

  • Cook low and slow to render fat evenly—these pieces vary in thickness
  • Save the rendered fat; it’s excellent for roasting vegetables or searing meat
  • Trim or chop pieces to suit the dish—large chunks for soups, small bits for pastas
  • Because it’s uncured, season dishes to taste—flavor is clean and less salty than cured bacon