Enjoy FREE shipping on ground orders over $175!

Single ingredient jerky dogs go wild for! Made with one ingredient: grass finished beef!

Easy Slow-Roasted Grass-Fed Beef Burgundy with Stew Cubes

When you're craving a warm, comforting meal, look no further than this slow-roasted grass-fed beef burgundy recipe. Made with Acabonac Farms' grass fed beef stew cubes, this dish is rich in flavor, packed with nutrients, and showcases the benefits of regenerative farming.

Ingredients:

  • 2 lbs Acabonac Farms grass-fed beef stew cubes
  • 4 cups red wine (Burgundy or Pinot Noir)
  • 1 cup beef broth
  • 2 onions, chopped
  • 2 carrots, chopped
  • 4 garlic cloves, minced
  • 8 oz mushrooms, sliced
  • 1/4 cup tomato paste
  • 1 tbsp fresh thyme, minced
  • 2 bay leaves
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1/4 cup flour
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions:

  1. In a large bowl, combine the beef stew cubes with 2 cups of red wine. Cover and marinate in the refrigerator for at least 2 hours or overnight.
  2. Preheat your oven to 300°F (150°C).
  3. Drain the beef, reserving the marinade. Pat the beef dry with paper towels and season with salt and pepper.
  4. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Brown the beef in batches, being careful not to overcrowd the pot. Remove the browned beef and set aside.
  5. In the same pot, add the butter, onions, and carrots, and sauté until softened, about 5 minutes. Add the garlic and cook for another minute.
  6. Stir in the flour and cook for 2-3 minutes until it forms a thick paste. Gradually add the reserved marinade, remaining red wine, and beef broth, stirring constantly to avoid lumps.
  7. Add the tomato paste, thyme, and bay leaves, and bring the mixture to a simmer. Return the beef to the pot and stir in the mushrooms.
  8. Cover the pot and transfer it to the preheated oven. Cook for 2-2.5 hours, or until the beef is tender.
  9. Remove the bay leaves, taste, and adjust the seasoning with salt and pepper if needed.
  10. Garnish with fresh parsley and serve over mashed potatoes, egg noodles, or with crusty bread.

By using Acabonac Farms' grass-fed beef stew cubes in this recipe, you're not only enjoying a delicious meal but also supporting regenerative agriculture that benefits the environment. Indulge in the rich flavors of slow-roasted beef burgundy while knowing you're making a sustainable choice. 

Leave a comment (all fields required)

Comments will be approved before showing up.

Search